Health benefits
Pumpkin: detoxification
Red bean paste: low protein
Ingredients
Pumpkin ( Half ) | Red bean paste ( 250g ) |
Coconut ( appropriate amount ) | Glutinous rice flour ( 250g ) |
Flour ( 100g ) | White sugar ( 2 spoons ) |
Oil ( appropriate amount ) |
How to make pumpkin cake
1.Peel and slice the pumpkin
2.Put it in the steamer and steam for about 30 minutes
3.Wait for the pumpkin puree to cool, add sugar, flour and glutinous rice flour and stir evenly
4. Knead into a ball.
5.Take out a small ball and press it flat
6.Put red bean paste to wrap
7.Press flat again
8.Spread the coconut evenly
9.Put oil in a non-stick pan and fry the pumpkin cake
10.Fry until both sides are browned
11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
