Ingredients
Medium powder ( 100g ) | Syrup ( 66g ) |
Corn Oil ( 26g ) | Lishui ( 2g ) |
Eggs ( 1 ) |
How to make Cantonese-style mooncakes with bean paste
1.Homemade inverted syrup and liqueur.The oil will return very quickly if you boil the invert syrup by yourself.I have written a recipe before.
2. Corn oil or sunflower oil does not matter, but I like to use corn Oil.
3.First, pour the inverted syrup and alkaline water into the bread barrel, and then beat it manually Egg beater, stir evenly, then stir evenly into the corn oil.
4. After stirring evenly, finally pour in the cake flour and milk powder.
5. Start the dough mixing process for about 15 minutes.Because the syrup is relatively sticky, I like to knead it in the bread machine for a while.
6.Then, knead with your hands for a while.
7. Cover with plastic wrap and let rise for about 1 to 2 hours.Usually it will be OK in more than an hour
8.Two hours have passed, OK, mooncakes It's normal for the skin to be a little sticky because that's what good syrup is.
9. Then divide it into 10 parts, each equal to 20 grams.Because I want to make a 50g mold mooncake, cover it with plastic wrap and let it rest for a while
10. Soak the bean paste in water one night in advance, boil it in a pressure cooker, and then put it in a wall breaker to beat like this.
11.Add oil and sugar in the pot and stir-fry until dry.
12. Divide the bean paste into ten equal parts.Each aliquot is 30 grams.
13. It’s almost time to relax.Take a piece of skin and flatten it, thick in the middle and thin on the edge..
14.Close
15. Gently close and wrap, then roll into an oval shape.
16.Dip a little hand powder to prevent sticky hands
18. Do it in sequence, spray water on the surface of the watering can, and send it to the oven to set at 170 degrees for 7 minutes Left and right
19.After the shape is set, take it out and let it cool for a while.Brush it with egg liquid, which is egg yolk.A little egg white, 160 degrees for 20 minutes
20.One day later, the oil return was successful
21. The oil returned about 15 hours the next day and was very soft.I couldn’t wait to open it and start eating.With the aroma of syrup.The color will be more beautiful in another day (´-ω-`)
22.Seal, Packaging, the color will be more beautiful tomorrow.Because the mooncakes made with syrup are already very soft.
23.Send neighbor
17. Press the mold with your left hand and push it down gently with your right hand.
Tips
When spraying water, just spray a few layers lightly, no need If you encounter too many, when brushing a single page, just brush on the raised lines on the most surface.Everyone’s oven temperature is different, so it’s up to you.
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