
Ingredients
All-purpose flour ( 160g ) | White Lotus Paste (low sugar) ( 200g ) |
Inversion syrup ( 110g ) | Lishui ( 4g ) |
Vegetable oil ( 40g ) | Raw eggs (for brushing the surface of mooncakes) ( one ) |
How to make children’s cartoon mooncakes

1.Weigh all the materials

2.Mix the invert syrup, vegetable oil and water evenly.

3.Pour in all-purpose flour and stir.

4. until the dough is smooth.

5.Put the dough into a plastic bag to rest for an hour.

6.Weigh 18 grams each of white lotus seed paste, round and set aside.

7. After one hour, the dough has rested well.Weigh 25 grams of each dough, roll it into a round shape and flatten it., then put the lotus paste filling in the middle and wrap it up.

8.Put it into the mold and press out the entire cartoon model, ready to demould.

9. Place oily paper on the baking sheet, and put the mooncakes directly on the oily paper to demold without any second Move it several times to ensure it is not deformed.Preheat the oven to 180 degrees for 5 minutes, then bake the mooncakes for 5 minutes to set.

10. After setting for 5 minutes, take it out and spray water to prevent the surface of the mooncake from cracking before placing it again Bake in oven for 10 minutes.

11.Prepare egg liquid

12. Take it out after 10 minutes, brush with egg wash, and bake for another 5 minutes.

13. After brushing with egg wash, the gloss will be different after baking.It looks good.

14.It’s also super delicious.

15.Put it on the plate and take a beautiful photo
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