White lotus paste mooncake filling How to make ingredients

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  1.Soak the lotus seeds 4 More than an hour

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  2.Remove the lotus core from the lotus seeds that have been soaked in water and cracked p>

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  3.Put the lotus seeds into the pressure cooker and cook, add water to cover the lotus seeds

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  4.Crush the cooked lotus seeds with a stirring buckle and flatten them with a spoon, but I I like to use a blender to stir the lotus paste because it makes the lotus paste more delicate

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  5. Stir into mud of lotus paste

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  6.Add an appropriate amount of oil to the pot, as normal for cooking.Use the same amount, pour the lotus paste into the pot and stir-fry

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  7. Wait until the water dries slightly Add the white sugar and continue to stir-fry.The sugar can be added in two or three times.The sweetness can be increased or decreased according to the amount of sugar you like

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  8. Stir-fry the lotus paste until the water dries up and you can shape it into round lotus paste.It can be used directly as fillings for moon cakes and snacks