How to make snow-skin mooncakes

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  1.Prepare materials

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  2. Pour warm water into the snow-skin mooncake powder and knead evenly into a smooth dough.Set aside

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  3. Knead the stuffing into 25g balls

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  4. Divide the dough into small pieces of 25g each

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  5.Get Knead a small amount of dough and roll it into a round piece

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  6.Put the filling on the dough in the middle

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  7. Wrap the filling with dough, close the mouth, and arrange it with the mouth facing down.Type

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  8. Fry the glutinous rice flour in a pot over low heat until it is slightly yellow and put it in the bubbles Let cool, dip the wrapped dough into some glutinous rice flour, pat off the excess, and just dip it in a thin layer.Dipping too much will affect the pattern

• 9. Put the dough with the smooth side up and the edge downwards into the mooncake mold
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  10.Press it with the mold and slowly lift it up, the mooncake shape is ready

• 11.I made each cake in turn.I mixed some matcha powder into the dough for the green ones, and mixed some mango powder into the dough for the yellow ones

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  12. The snowskin mooncakes can be baked without an oven.Since I mixed some mango and matcha powder, I baked them in the oven for a while and preheated the oven.150 degrees in less than 1 minute, it depends on your own situation

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  13.Preheat the oven to 150 Bake for up to one minute, as the taste will not be good over time

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  14.Prepared ice The leather mooncakes taste soft and waxy and have a great texture!

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  15.Looks beautiful, here’s another one