Health benefits
Rock sugar: harmonizes the stomach
Sesame: nourishes blood
Eggs: nourishes blood
Ingredients
Low powder ( 150g ) | Oil ( 25g ) |
Inversion syrup ( 80g ) | Lishui ( 2g ) |
Peanut kernel ( 40g ) | Melon seeds ( 20 grams ) |
Rock sugar ( 20 grams ) | |
Granulated sugar ( 25g ) | Oil ( 15g ) |
Honey grapefruit tea (appropriate amount) | Glutinous rice flour ( 75g ) |
Sesame ( 20g ) | Egg ( a ) |
How to make five-nut mooncakes
1.Pour in the converted syrup In the basin.
2.Add the water.
3. Pour in oil and low powder.
4. Knead the dough with your hands and set aside.
5.Wash the jujubes and cut them into cubes.
6.Use a rolling pin to crush the peanut kernels slightly.
7.Put the glutinous rice flour into the pot and fry until brown.
8.Pour all the fillings of the five kernels into the fried glutinous rice flour.
9. Then add sugar and honey grapefruit tea to the filling, stir evenly, and knead into , the article is reserved.
10. Go, 35 grams of dough, knead it into a dough, then put the dough, 45 Grams of five-nut filling, wrapped up.
11.Put it into the mold and press it into shape.
12. Place in the oven, middle layer, heat up and down at 170 degrees for 30 minutes, take out the mooncakes halfway, Brush with egg yolk.Just mooncakes.
13.The baked mooncakes are not bad
Tips
Honey grapefruit tea is because I bought it online It's been a long time since I finished eating.I was just about to make mooncakes, so I put them in.Because they have honey and grapefruit peel inside, I also put them in as a filling for the five kernels.
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