Ingredients
White sugar ( 500g ) | Water ( 160g ) |
White vinegar (or lemon juice) ( 3 tablespoons ) | Baking soda ( 1g ) |
Water ( 10g ) |
How to make homemade mooncake syrup
1.I forgot to take pictures during the production process.
2.Put the first three ingredients into a pot and bring to a boil over low heat for 30 minutes.
3. Add 1g of soda to 10g of water and set aside.
4.Remove from the fire for 30 minutes, wait for a while, pour in soda water, stir and cool, then bottle and store in the refrigerator
Tips
The shelf life of this syrup is 15 to 20 days about.
本文地址：https://food.baitai100.com/post/47400.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
