Date paste and egg yolk mooncakes

2024-06-26 21:28:06  Views 1 Comments 0

Ingredients

Invert syrup ( 112g )
Lishui ( 2 grams )
Corn oil ( 38g )
High-gluten flour ( 15g )
Low-gluten flour ( 129 grams )
Egg ( one )

How to make date paste and egg yolk mooncakes

  • Illustration of how to make jujube and egg yolk mooncakes 1

    1.Add sour water into the converted syrup.

  • Illustration of how to make jujube and egg yolk mooncakes 2

    2.Use a manual whisk to beat until combined.

  • Illustration of how to make jujube paste and egg yolk mooncakes 3

    3. Add corn oil and beat until cloudy.

  • Illustration of making date paste and egg yolk mooncakes 4

    4.Add low-gluten flour and high-gluten flour. p>

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