Ingredients
Flour ( 200 grams ) | Conversion syrup ( 150g ) |
槧Water ( 2g ) | Black sesame filling ( 500g ) |
Corn oil ( 50g ) | Mooncake mold (one) |
Egg ( one ) | Cooked glutinous rice flour ( 100g ) |
How to make black sesame mooncakes
1.It makes sense to do it yourself.
2.Required ingredients
3.Convert syrup, water and oil into grams and mix well.
4.Weigh the flour and add it to the syrup.
5.Knead into dough
6. Cover with plastic wrap and place in the refrigerator for one hour before use.
7.Put the glutinous rice flour in a pot and fry until it turns yellow.Use it to prevent sticking when making mooncakes.hand.
8.The black sesame filling is prepared in advance, each weighing 25 grams.
9. Take out the woke dough and knead it smooth.
10. Rub strips
11.Cut into small pieces and weigh 25 grams each.
12. Just press it flat and put the black sesame filling in the middle of the dough.
13.Use your left thumb to slowly push up the mooncake skin.
14.Wrap the entire stuffing and roll it into a round shape
15. Pat the cooked glutinous rice flour into the mooncake mold and pat off the excess.
16. Put the kneaded mooncakes into the mold.
17. Press down and stay for five seconds to make the mold pattern deeper.
18. Push the mold and the mooncakes will come out!
19. Make all the mooncakes in sequence.
20. Preheat the oven to 200 degrees for more than five minutes in advance.Spray the prepared mooncakes with water using a watering can.Do not spray too much to prevent the mooncakes from cracking.
21. Place in the oven and bake for five minutes to set the mooncake pattern.
22. Take it out after five minutes and brush it with egg wash.Just a thin layer will do, and it will add more patterns.It won't be clear.
23.Put it into the oven and continue baking at 200 degrees for twenty minutes.After baking, take out and cool down.
24.Isn’t it very beautiful when it is done, and the smell of roasting fills the house.
Tips
1.There are various mooncake fillings.You can make other fillings if you like it
2.If you feel that the mixed noodles are too sticky, it means there is less flour or the amount of water is not enough.You can add an appropriate amount depending on the situation, usually 100 grams.Add flour to 1g or 1.5g of water.
3.You can make the conversion syrup yourself with sugar, water and lemon juice.
4.Laoshui can be prepared by adding 10 grams of edible alkali and 30 grams of cold boiled water.Do less and reduce proportionally.
4.The warmth and temperament of ovens are different.You can refer to it depending on your own situation.
5.Seal the baked mooncakes and wait for three days before eating them.The taste will be better.
6.The ratio of mooncake filling to skin can be adjusted.For example, a 50g mold can have 30 or 35g of filling.
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