Purple Sweet Potato and Lotus Paste Mooncake

2024-06-26 21:30:52  Views 2 Comments 0

Ingredients

Water-oil skin: ( )
Lard ( 25g )
Sugar ( 25g )
Water ( 60g )
Low-gluten flour ( 125g )
Pastry: ( )
Lard ( 63g )
Low-gluten flour ( 125g )
Fillings: ( )
Purple sweet potato and lotus paste ( appropriate amount )

How to make purple sweet potato and lotus paste mooncakes

  • Purple Sweet Potato and Lotus Seed Mooncake Recipe Illustration 1

    1. Knead the oily skin and pastry separately, divide the oily skin into 20 grams One, divide the pastry into 15 grams each

  • Purple Sweet Potato and Lotus Seed Mooncake Recipe Illustration 2

    2.Take a pastry bag and put it into the oil skin

  • Illustration of how to make purple sweet potato and lotus paste mooncakes 3

    3.Roll out

  • Illustration of how to make purple sweet potato and lotus paste mooncakes 4

    4.Roll up and relax for 15 minutes

  • Purple Illustration of how to make potato and lotus paste mooncakes 5

    5.Roll it out again

  • Purple Sweet Potato and Lotus Seed Mooncake Recipe Illustration 6

    6. Roll up and relax for 30 minutes

  • Illustration of how to make purple sweet potato and lotus paste mooncakes 7

    7.Take one, roll it out, and wrap it with 25 grams of filling

  • Illustration of how to make purple sweet potato and lotus paste mooncakes 8

    8. Bake in the oven at 180 degrees for 20 minutes

  • Illustration of how to make purple sweet potato and lotus paste mooncakes 9

    9.Bake and dry

Tips

The entire production process should be covered with plastic wrap to prevent skin formation.Be sure to tighten the seal when wrapping, do not use So crispy

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