Ingredients
Snowskin mooncake pre-mixed powder ( 50g ) | Milk ( 20g ) |
White oil ( 3g ) | Red pomegranate sandwich chocolate ( 30 Gram (9 pieces) ) |
Dove Chocolate ( 43 Grams ) | Chocolate filling ( 45 grams ) |
Dried osmanthus ( a little ) | Dried tomatoes ( a little ) |
How to make chocolate snowskin mooncakes
1. Prepare the ingredients and weigh the snowskin mooncake pre-mixed powder.
2.Put the snowskin mooncake pre-mixed powder, milk and white oil into a container.
3. Stir evenly and knead into dough.
4. Divide the mooncake skin into three portions, each portion is 25 grams.Chocolate filling 15g per serving.
5.Take a piece of chocolate filling, press it flat and round with your hands, and add 3 pieces of red Pomegranate filled chocolate.
6.Tighten the bottom and round it.Complete the chocolate filling in turn.
7.Take a mooncake skin and press it flat and round.
8.Put in the chocolate filling, tighten the bottom and make it round.
9.After wrapping, place into the mooncake mold, close the mouth and lower the sides, and compact.
10.Recommended mooncakes.
11. Carve out the snowskin mooncakes in turn.
12. Melt the chocolate over water and pour it into the snow-skin mooncakes.
13.Looking closer, there is no pattern.
14.Sprinkle some dried osmanthus or dried tomatoes around.
15.Picture of the finished product.Refrigerate overnight before eating.
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