Health benefits
Pork belly: Nourishes blood
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork belly ( 480g ) | Onions ( a section ) |
Ginger ( a small piece ) | Sesame oil ( 1 spoon ) |
Pepper/fuel consumption ( appropriate amount ) | Salt ( half a spoon ) |
Dark soy sauce/sugar ( 1.5 spoons ) | Light soy sauce/white wine ( 1 spoon ) |
How to make fresh meat mooncake fillings
1. Prepare ingredients: a piece of pork belly, cut green onions into small sections, and shred ginger
2.Put the onions and ginger into a stainless steel bowl, add an appropriate amount of water, and cook over medium to low heat
3.At this time, process the meat, peel and slice it
4.Then chop into small diced meat, a little larger than minced meat
5.This By now the onion and ginger water is almost done
6.Control the juice in a small bowl Let cool
7.At this time, adjust the filling and add pepper
Tips
Boil onion and ginger in water to prepare the filling , so that you won’t eat the seasoning.Add less salt first, because oil will be added later to prevent the filling from being salty.Sugar is added to enhance the freshness.If you don’t like it, you can omit it
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