How to make Yunnan ham mooncakes

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  1. Slice the ham, rinse it several times with water, and then soak it in water for more than 1 hour

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  2. Take out the ham and put it in a steamer over water for 50-60 minutes

• 3.Cut the steamed ham into soybean-sized particles

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  4.Add honey and sugar to the ham grains, mix well, cover with plastic wrap and refrigerate overnight so that the ham can fully absorb the sweetness of the honey

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  5.Add the marinated ham to winter melon sugar and mix well

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  6. Add powdered sugar and mix well, then add lard and mix well

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  7. Add the cooked powder in batches Stir in the ham until thick, then put it in the freezer for a while

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  8. Place the ham Divide the filling into 20g portions, round them up, and freeze hard in the freezer

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  9.Mix the oil leather materials Form into a ball, knead until the surface is smooth, cover with plastic wrap and rest for 30 minutes

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  10. Divide the oily skin equally 10 servings, 40 grams each

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  11.Wrap the filling with oil skin and tighten the mouth

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  12. Wrap all the oily skin, put it in the oven and bake at 200 degrees, then bake at 190 degrees for 30 seconds Minutes

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  13.Finished product picture

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  14.Finished product picture