Lazy Snow Skin Mooncake

2024-06-26 21:35:39  Views 2 Comments 0

Ingredients

Ice Skin Powder ( 200g )
White oil ( 20g )
Any Filling ( 120g )
Warm water ( 80g )

How to make lazy snowskin mooncakes

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    1. Prepare the materials, a few very simple items.

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    2.Weigh 200g snowskin mooncake powder and 80g warm water.

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    3. Pour the snowskin mooncake powder into a basin, mix with warm water and stir with a spatula to no particles.

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    4.Wrap it in plastic wrap and place it in the refrigerator for 15-29 minutes.

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    5. Take advantage of this time to weigh the fillings, 30g portion, roll into balls and place tidy.

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    6. Take out the dough and add white oil.

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    7.Knead until it is no longer sticky, then weigh 20g portion and arrange them well.

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    8.Take some cooked flour.

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    9. Knead the dough into a ball and flatten it.

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    10. Flatten it and place it in the tiger’s mouth, add fillings and slowly knead it into shape round.

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    11. Spread some cooked flour into the snowskin mooncake mold, and then knead it Put in the dough.

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    12. Press down slowly, then lift the mold and press down.The snowskin mooncakes came out easily on their own.

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    13.Place the plate and make it, it’s super simple~

    • Tips

    1.Warm water must be It needs boiled water because it is to be eaten directly without steaming.
    2.For cooked rice flour, you can stir-fry some glutinous rice flour, or reserve some snowskin mooncake powder in advance.
    3 After pressing the mold down, be sure to apply force.
    4 Be careful not to move your hands when pressing the mold.

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