How to make moon cake cookies

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  1.Weigh the ingredients and chop the mooncakes into pieces; (baking soda and flour are weighed together)

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  2. Add sugar to the egg liquid and mix well;

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  3.Put in the softened butter and beat with a whisk until fluffy;

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  4.Sift in the flour and mix well;

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  5. Remove the mooncake pieces;

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  6.Knead evenly with your hands and divide into even doughs;

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  7.Press the dough flat with your hands and the biscuit mold will come out;

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  8. Preheat the oven at 200℃ for 5 minutes and then bake the biscuits at 180℃ for 18 minutes; (please observe according to the temperament of each oven)

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  9.After baking, it will become crispy after cooling for a while.You can keep it sealed until you finish eating; p>

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  10.Finished product.