Recipe of Purple Sweet Potato and Pumpkin Snow Skin Mooncake

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  1. Wash and peel the pumpkin and steam it in a pot.

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  2. Steam and press into pumpkin puree.

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  3.Put an appropriate amount of glutinous rice flour, rice flour, and sugar into the pumpkin puree.Stir the white oil evenly, put it in a pot and steam for 20 minutes.

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  4.Weigh the snowskin mooncake pre-mixed powder into the container and put it into the cooked Purple sweet potato powder.

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  5.Put in cold boiled water, add white oil and knead into a dough, and let it rest for 10 minutes p>

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  6. Steam the pumpkin glutinous rice balls, let cool and divide into small portions.

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  7. Divide the purple sweet potato ice skin dough into equal portions.

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  8. Steamed pumpkin filling is wrapped in purple sweet potato ice skin dough.

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  9.Tighten the bottom and round it out, and wrap it in sequence.

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  10.Put it into the mold, close the mouth at the bottom, and compact it.

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  11. Carve out the snow-skin mooncakes.

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  12. Finished product picture.