Peach Mountain Skin Mooncake

2024-06-26 21:35:42  Views 2 Comments 0

Ingredients

Momoyama leather (appropriate amount)
Bean paste filling ( appropriate amount )
Custard Filling ( Appropriate amount )
Lotus paste filling ( Appropriate amount )
50g mooncake grinding tool ( one )
Rolling pin ( one )

How to make peach mountain skin mooncakes

  • Peach Mountain Skin Mooncake Recipe Illustration 1

    1.30 grams of peach mountain bark and rolled into balls

  • Illustration of how to make peach mountain skin mooncakes 2

    2.20 grams of fillings are rolled into balls

  • Peach Mountain Skin Mooncake Recipe Illustration 3

    3.Rolling pin for Momoyama leather Roll into dumpling skin shape

  • Momoyama Skin Mooncake Recipe Illustration 4

    4.Put the filling on the skin

  • Peach Mountain Skin Mooncake Recipe Illustration 5

    5.Make it into a ball

  • Peach Mountain Skin Mooncake Recipe Illustration 6

    6.Put it into the mooncake grinder

  • Illustration of how to make Taoshan skin mooncakes 7

    7. Press Forming

  • Peach Mountain Skin Mooncake Recipe Illustration 8

    8.Put it in the oven to preheat at 170 degrees and bake for 10 minutes on top and bottom heat

  • Peach Mountain Skin Mooncake Recipe Illustration 9

    9.Take it out and let it cool

Tips

When pressing the mooncake, press the bottom tightly with your hands.

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