Ingredients
Ice Skin Powder ( 150g ) | White oil ( 8 grams ) |
Moon cake filling ( 220g ) | Purified water ( 60g ) |
How to make snow-skin mooncakes
1.Prepare materials
2. Add pure water to the ice skin pre-mixed powder and mix into a dough
3.Add white oil in batches, and the white oil added each time should be evenly mixed
4.Knead into a smooth dough
5.Relax the dough 15 minutes
6. Divide the filling into 25g pieces
8.Take a piece of dough, roll it out and put the filling in the middle.After it is collected, take a little hand flour and make a round shape
9.Use a 50g mooncake mold and press it into mooncakes one by one, put it in the microwave and bake for 15 seconds
10.It is better to eat after placing it in the refrigerator for half an hour
11.It’s not a bad idea to package it and give it to friends
7. Divide the relaxed dough into 25g portions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
