Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Water and oil skin: flour ( 230 grams ) | 85℃ boiling water ( 50g ) |
Lard ( 35g ) | Pastry: flour ( 70g ) |
Lard ( 35g ) | Rose paste ( 250g ) |
How to make rose mooncakes
1. Prepare the ingredients.
2.The ingredients for the watery and oily skin are brought together and formed into a ball.
3.Put the pastry ingredients together and form a ball.
4.Water-oil skin, divided into small balls with pastry
5.Press the water-oiled skin flat and put it on the pastry to seal.
6. Roll the edge down into a tongue shape.
7. Roll up.
8. is being rolled into strips.
9. is rolling up.
10. Roll into a piece and add rose filling to close.
11. The mouth faces downward.
12. Mark the red dots, preheat the oven, put the cake into the middle layer of the oven at 200℃, and bake Comes out of the oven after 20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
