Ingredients
Snowskin Mooncake Powder ( 150g ) | Bean paste filling ( 150g ) |
Boiled water ( 150g ) | Fruity powder ( about 5g each ) |
Mold ( 1 pair ) | Glutinous rice flour ( 20g ) |
How to make snow-skin mooncakes
2.Add the mooncake powder into the bowl and boil water for later use.
3. Pour boiling water into a bowl and mix the powder and water evenly.The ratio is 1:1.
4. Cover with plastic wrap and let it rest for 20-30 minutes.Divide into three or four portions.
5.Add fruit powder according to your favorite color and knead the dough evenly.
6. Divide into small doses of 25 grams each.
7.The same goes for the bean paste dumplings, divided into 25g small doses.
8. You can press some dough color you like on the mold in advance as a petal pattern.
9. Flatten the dough, shape into small discs, and fill with bean paste.
10. Place the glutinous rice flour in the microwave and heat it over high heat for 3 minutes and set aside.It can also be fried in a wok.
11. Just close the mouth and shape into a ball! Coat it with a layer of glutinous rice flour.Prevent the mold from sticking during embossing.
12. Just use the mold to press out the pattern.
1.Required materials.
Tips
The filling will be a little sticky when you knead it into a ball.You can dip your hands in some cooking oil and you can knead it into a ball smoothly.
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