Ingredients
Glutinous rice flour ( 40g ) | Rice flour ( 30g ) |
Chengfen ( 30g ) | Milk ( 180ml ) |
Cooked cake powder ( appropriate amount ) | |
Corn oil ( 16ml ) |
How to make snow-skin mooncakes
1. Prepare the raw materials so that you won’t be in a hurry when making it.
2.Mix milk, oil and powdered sugar evenly
3.Add various powders.Stir until there are no lumps.
4. Steam over high heat for about 25 minutes.After about 15 minutes, open the plastic wrap and flip it over.Make sure it is steamed.
5. Steam and let cool, then put it in the refrigerator for about an hour.
6. Spread a layer of cooked cake powder to prevent sticking.Put an appropriate amount of custard filling into the pie crust, or you can use other fillings.Then wrap it up and put it into the mooncake mold.
7.This is the finished product.The prepared ice skin can be made into about 10 pieces.
本文地址：https://food.baitai100.com/post/47563.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
