Ingredients
Ice skin: cooked glutinous rice flour ( 100g ) | Cooked rice flour ( 40g ) |
Cooked corn flour ( 40g ) | Corn oil ( 30 grams ) |
boiling water ( appropriate amount ) | White sugar ( 20 grams ) | Matcha powder ( 10g ) | Black sesame filling: black sesame ( 250g ) |
Homemade syrup (maltose) ( Adequate amount ) | Cooked olive oil ( a little ) |
Matcha How to make black sesame mooncakes
1. Fried Put the black sesame seeds into a food processor and grind into black sesame powder.
2. Next, I put the syrup I made myself, which can also be called maltose.Add For black sesame powder, wear gloves and rub the black sesame seeds and maltose evenly, then drop in the olive oil and mix well
3.The black sesame seeds after mixing well are absolutely 100% black sesame seeds without any addition, so the shape is not very good, but it can be formed into a ball by hand.
4.Sift three kinds of cooked powder and add sugar
6.Pour the boiling water in the pot into the mixed powder and stir it into pieces with chopsticks.
7.Pour in the cooked corn oil while it is hot and knead it into a smooth dough p>
8. Wait for the dough to cool, then take a small 25-gram dose.Press into a cake shape, thick in the middle and thin on the edges.
9.Put in 25 grams of black sesame filling
10. Wrap it into a round ball like a bun, and then put it into the mooncake mold.
11. Push it gently with your hand, and a shaped mooncake with the word "Fu" appears
12. Make so many mooncakes at one time, and then cut them open to see, wow, so many fillings ?
13.Plate it and put it in the refrigerator to taste better
5.Add ten grams of matcha powder and mix well
Tips
The method I use is very simple.The flour is scalded in boiling water because it has been fried.When making the black sesame filling, you can also replace the olive oil with corn oil and the white sugar with maltose.You can adjust them at will
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