How to make raisin toast

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  1.Prepare all the materials

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  2.Except for butter and raisins, put all the ingredients into the dough bucket, first put the milk, then the eggs, condensed milk, milk powder, sugar and salt diagonally, then Add flour, and finally make a hole in the middle of the flour and add yeast

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  3.I use a chef's machine to knead the noodles , first turn on the first speed to knead the dough slowly for a few minutes until the flour forms into a ball, then turn to the third speed to knead the dough quickly until the machine stops automatically (15 minutes), then turn on the third speed and knead the dough one more time, for a total of two times (30 minutes) )

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  4. Add butter when kneading the dough for the third time, continue to knead in the third gear, and follow Same as the previous step, and two noodles (30 minutes in total)

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  5. Until fully expanded, a total of Knead the dough 4 times (one hour) to form a glove film

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  6.Cover with plastic wrap and place in a warm place Ferment until 2-2.5 times in size

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  7. Dip your fingers in flour and poke the dough, it will ferment if it does not shrink or rebound.Success

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  8. Put it directly back into the kitchen machine and knead for a few minutes, which is equivalent to deflating the dough

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  9.Take out the dough and divide it into three parts, let it proof for 20 minutes

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  10. Roll the dough into a tongue shape

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  11.Sprinkle raisins on the surface

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  12.Roll up from top to bottom p>

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  13.Put it into the mold, cover it with plastic wrap and let it ferment in a warm place for nine minutes

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  14. When fermentation reaches nine minutes, cover the lid and preheat the oven to 165 degrees

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  15.Put it in the preheated oven, heat it up and down to 165 degrees, and leave it on the lower shelf for 40 minutes

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  16.Bake until the surface is golden brown

• 17.Finished product

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  18.Here are the slices