How to make egg toast

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  1. Mix all ingredients except butter and knead the dough until After the expansion stage, add butter, knead to the complete stage and then ferment once.
  The fermented dough is deflated, divided into 3 doughs, covered with plastic wrap and rested for 10 minutes.

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  2. Roll the 3 pieces of dough into rectangular pieces.

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  3. Roll up the dough pieces one by one, then cover with plastic wrap and let rest for 10 minutes.

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  4. Roll the relaxed dough into long strips.

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  5. Roll up the long noodle block and place it with the seam facing down.

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  6.Put the rolled dough into the mold for secondary fermentation.

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  7. Wait until the mold is full, brush the surface with egg wash, and preheat the oven to 180℃ , the lower layer can be heated up and down for 35 minutes.

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  8.Finished product picture