Egg cheese toast

2024-06-26 22:02:03  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Ham: appetizer

Ingredients

Toast ( 4 pieces )
Eggs ( 2 pieces )
Ham ( 2 slices )
Cheese slices ( 2 slices )
Shredded cheese (appropriate amount)
Salad dressing ( appropriate amount )
Black pepper ( a little )

How to make fried egg and cheese toast

  • Egg and cheese fried toast Illustration of how to make pulp toast 1

    1.Prepare the materials

  • Illustration of how to make egg cheese toast 2

    2.Cut the four sides of the toast

  • Illustration of how to make egg cheese toast 3

    3.Put in the salad dressing

  • Illustration of how to make egg cheese toast toast 4

    4.Apply evenly

  • Illustration of how to make egg cheese fried toast 5

    5.Add cheese slices

  • Illustration 6 of how to make egg cheese toast

    6.Put Add ham

  • Illustration of how to make egg cheese toast 7

    7.Cover with another piece of toast

  • Illustration of how to make egg cheese toast 8

    8. Use a spoon to make a small hole in the middle

  • Illustration of how to make egg cheese toast toast 9

    9.As shown in the picture

  • Illustration of how to make egg cheese toast 10

    10.Crack in eggs

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    11. Sprinkle with grated cheese

  • Illustration of how to make egg cheese toast 12

    12.Sprinkle with black pepper

  • Illustration of how to make egg cheese toast 13

    13.Put in a non-stick baking pan.If it is not a non-stick baking pan, remember to cover it with parchment paper

  • Illustration of how to make egg cheese toast 14

    14.Put it into the preheated Dongling oven, heat up and down to 180 degrees, and bake the middle layer for 20 Minutes

  • Illustration of how to make egg cheese toast 15

    15.Finished product picture

  • Illustration of how to make egg cheese toast 16

    16.Figure 2

  • Illustration of how to make egg cheese fried toast 17

    17.Figure 3

Tips

1.Remember to preheat the oven in advance, otherwise the baking effect will not be achieved.2.The oven temperature and time are for reference only.Please refer to the temperament of your own oven.

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