How to make whole wheat red bean toast

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  1. Mix whole wheat flour and high-gluten flour, add salt and fine sugar, dig a hole in the middle Put baking powder into the pit.

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  2. Pour the milk into the kitchen machine and stir.

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  3.Add eggs.

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  4.Weigh the butter and set aside.

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  5. Start the chef machine and knead the dough for 20 minutes.

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  6. When the weather is hot, take a break every 10 minutes when kneading the dough with the chef's machine.

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  7.Add butter.

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  8. Continue kneading for 20 minutes.

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  9. Knead the dough for 10 minutes and add 80 grams of red beans.

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  10. Knead the dough again for 10 minutes and check whether the dough can form a film.

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  11.As soon as the glove film comes out.

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  12. Round up the dough and cover with plastic wrap.

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  13.In the oven, put a bowl of hot water at the bottom and ferment for 60 minutes.

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  14. Take it out and poke it with your finger to prevent it from rebounding.

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  15. Take out the exhaust.

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  16. Roll into a round shape and let it rest for 20 minutes.

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  17. Roll the dough into an oval shape.

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  18.Put in the remaining 40 grams of red beans, which have been cooked in advance.

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  19. Roll up.

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  20.Put it in the toast box.

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  21.Cover the lid and put it into the oven for two fermentations.The method is the same as above, which is also 60 minutes..

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  22. Ferment until nine minutes full and cover with lid.

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  23. Preheat the oven to 190 degrees and bake for 40 minutes.

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  24. Unmold immediately after baking and let cool.

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  25. Slice.The toast bread with a delicate and soft texture inside is completed.

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  26. Apply soft butter when eating in the morning and put it in the microwave for ten seconds.

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  27.The fragrant bread is very appetizing.This is what my family eats for breakfast.