
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( two ) | White sugar ( Two tablespoons ) |
Milk ( approx.About 200 grams ) | Butter ( appropriate amount ) |
Sliced bread (appropriate amount) |
How to make French toast

1. Beat the eggs, add sugar and milk, and beat again

2.Soak the sliced bread into the prepared milk

3.Melt a small piece of butter

4.Slice Fry the bread until golden brown on both sides, cut into pieces and serve on a plate.
Tips
Don’t use too much heat when frying toast
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







