How to make red bean crispy pineapple toast

• 

  1.Preparation of crispy pineapple skin:
  Soften butter at room temperature, add powdered sugar and fine salt and beat until fluffy Send

• 

  2.Add the whole egg liquid in portions and mix well

• 

  3.Add low-gluten flour and milk powder, and mix with a rubber spatula to form a dough.

• 

  4.Use plastic wrap to roll the integrated crispy pineapple skin into a rectangular cube slightly smaller than the toast box and place it in the refrigerator for later use.

• 

  5.Dough making:
  Put the dough ingredients except butter and fine salt , knead into dough, add butter and fine salt after the fascia comes out, use oil and salt to make it rise.Make yeast dough.Then fermentation takes place.When the hair is 2 or 3 times bigger, take out the exhaust.

• 

  6. Use your hands to roll the fermented dough (no need to divide) directly into a round shape, cover with plastic wrap and let it rest.15 minutes.

• 

  7. Roll the dough into a square piece, and open the lower end of the dough to increase the viscosity.

• 

  8. Spread honey red beans on the surface of the dough and roll it up from top to bottom.

• 

  9.Pinch the bottom of the rolled dough tightly and seal it.

• 

  10. Place the dough flat in the middle of the toast box, cover it with plastic wrap and perform the final step Fermentation.

• 

  11. When the dough is sixty percent full, take out the premade puff pastry Just spread the pineapple peel on the surface of the dough.

• 

  12. Preheat the oven to 200 degrees, bake at 180 degrees for 40 minutes (Tinfoil needs to be covered at 25 minutes to prevent the pastry from burning)

• 

  13.Finished picture