Health benefits
Eggs: nourish blood
Honey: nourish the spleen and stomach
Ingredients
Cooked sweet potatoes ( 3 slices ) | White Sesame seeds (appropriate amount) |
Black sesame seeds (a little ) | Eggs ( 1 ) |
Toast bread ( 3 slices ) | Honey ( 1 teaspoon ) |
| Vegetable oil ( 500g ) |
How to make toast rolls with potato puree filling
1.Steamed sweet potatoes
2.Peel and cut into pieces and add a little Black sesame seeds and a teaspoon of honey
3. Stir into mashed potatoes and set aside
4. Use a rolling pin to roll the toast into thin slices (compact)
5.Cut off the hard edges and spread the potato puree evenly.
6. Roll into a roll and trim both ends.
7. Beat the eggs, dip the two ends of the bread dough in egg liquid and then stick it on White sesame.
8.Toast Roll Formulation
10.A good partner for afternoon tea
9.Put in the oil and fry over medium heat until the color changes.
Tips
Cut both ends first and dip them in sesame seeds before frying You can dip both ends in sesame seeds and fry them before cutting them into sections.
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