Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 300g ) | Milk powder ( 25g ) |
Eggs ( 1 piece ) | Yeast ( 3g ) |
White sugar ( 45g ) | Butter ( 40g ) |
Milk ( 120ml ) | Salt ( 2g ) |
Cranberry ( appropriate amount ) |
How to make milk cranberry toast
1. Prepare the ingredients.
2.Except for butter, weigh all ingredients and put them into the bread machine bucket.
3. Start the bread machine and start mixing.
4. After kneading the dough for 20 minutes, take it out and add butter.Continue kneading by hand until butter All incorporated into the dough.
5.Put it into the bread machine and continue kneading it for 20 minutes until a film like this forms.
6.Then divide the dough into 3 portions.
7. Roll into ox tongue shape.
8. Chop the cranberries and spread them on the dough.
9. Roll up from top to bottom.
10.Put the rolled dough into the toast box.
11.Cover with plastic wrap and ferment.
12.Send to 9 points.
13.Cover with tin foil for safety reasons.
14. Preheat the oven to 180 degrees for 10 minutes, set it to 35 minutes and start baking.
15.Ding dong, it’s time to release.
16.Natural demoulding.
17.It’s very silky.
18.Another side view.
19. Here is a beautiful photo.
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