Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Dry yeast ( 1 and 1/2 tsp ) |
Butter or corn oil ( 30g ) | Eggs ( 30g ) |
Salt ( 3g ) | Fine sugar ( 45g ) |
Milk powder ( 15g ) | Water or milk ( 120g ) |
Whole egg liquid (brush the surface) ( Appropriate amount ) |
How to make advanced milky toast (bread machine version)
1.Follow the liquid first Put the ingredients into the bread bucket in the order of solidification, water, oil-salt, sugar-flour, milk powder-yeast
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2.The sweet bread I chose, press the start button
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3. After the dough is fermented, enter the baking state.Brush with egg wash 20 minutes before baking, cover and continue baking until complete
4.The milky toast is ready
Tips
1.This toast can also be made Make it in the oven, use the post-oil method, knead the dough until it is complete, ferment it 2.5 times in size, knead it into a round shape and let it rest for 15 minutes.Follow the steps for making toast and let it rest for a second time.Preheat the oven and bake at 165 degrees for about 35 minutes.2.Each brand of flour has different water absorption.Understand the water absorption of your own flour and control the amount of water yourself
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