Meat floss toast roll

2024-06-26 22:23:26  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Toast slices ( 5 ​​slices )
Eggs ( 2 pieces )
chopped green onion ( appropriate amount ) div>
Beef sausage ( Half one )
Nestlé Strawberry Condensed Milk ( Appropriate amount )
Salt (appropriate amount)
Pork floss ( Appropriate amount )

Pork floss toast rolls How to make

  • How to make meat floss toast rolls 1

    1.Slice the toast and remove the edges

  • Illustration of how to make meat floss toast rolls 2

    2.Crack the eggs into a bowl, add salt, chopped green onion and chopped sausage Mix well

  • Illustration of how to make meat floss toast rolls 3

    3. The electric pan or non-stick pan starts to heat up, take out the toast Cut one slice and use a silicone brush to brush it with the mixed egg wash

  • Illustration of how to make meat floss toast rolls 4

    4.Put it on the stove Do not put oil in a hot pot, otherwise it will taste greasy

  • Illustration of how to make meat floss toast rolls 5

    5. Turn the handle upward Brush one side with egg wash too

  • Illustration of how to make meat floss toast rolls 6

    6.Fry until the egg liquid is solidified and turn over

  • Illustration of how to make meat floss toast rolls 7

    7. Until all the slices of bread are fried, be careful not to fry them for too long, otherwise when you roll them Will crack

  • Illustration of how to make meat floss toast rolls 8

    8.Take a fried piece of toast and spread it with condensed milk

  • Illustration of how to make meat floss toast rolls 9

    9.Put the floss on one section of the bread slice

  • Illustration of how to make meat floss toast rolls 10

    10.Roll up the floss side

  • Illustration of how to make meat floss toast rolls 11

    11. Spread condensed milk on both ends of the toast roll and stick on the meat floss

  • Pork floss Illustration of making toast rolls 12

    12.Do everything in order, and you can start eating after taking a family photo

Tips

Don’t fry the toast slices for too long to avoid them becoming hard and difficult to roll!

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