How to make sweet potato toast rolls

• 

  1. Peel the sweet potatoes, wash and cut into thin slices, cover with plastic wrap and heat in microwave until cooked or served Steamed in a pot

• 

  2. Steam and mash it with a spoon, then add sugar and stir evenly.Set aside.

• 

  3.Take a piece of toast and cut off the edges



4.Use a rolling pin to roll it thin

• 5.Put in mashed sweet potato

• 

  6. Roll up Roll up tightly

• 

  7.Make all the toast rolls in sequence

• 

  8. Beat the eggs, then put the toast rolls in so that the surface is covered with egg liquid p>

• 

  9. Pour an appropriate amount of oil into the pot and heat it until it is 60% hot.Add the toast rolls, small Fry until the surface is golden brown, remove and set aside to control oil

• 

  10. Explode all in turn Toast rolls

• 

  11.Finished product picture

• 

  12.It can also be cut into small pieces and eaten