How to make toast and custard pudding

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  1.Prepare ingredients

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  2. Beat the eggs, add a small amount of milk, and stir evenly

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  3.Add an appropriate amount of sugar to the egg liquid, stir evenly, and preheat the oven at 180 degrees

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  4.Cut the toast into cubes, spread a layer of diced toast on the bottom of the container, and spread the egg milk liquid evenly on the toast

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  5.Put another layer of toast cubes, and then evenly apply a layer of egg milk



6.Put it in the middle rack of the oven for 18 minutes.