How to make carrot toast

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  1.Add water to carrots, use a food processor to make juice and set aside



2.Add all ingredients except butter and knead until expansion stage

• 3.Add butter and knead until complete
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  4. Roll into balls and ferment until 2.5 times in size, divide into three portions, then roll into balls, roll once and let stand for 15 minutes

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  5. Roll it into a long strip again, put it into the mold, and place it in a warm and humid place to ferment until it is eighty full

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  6. Preheat the oven to 200 degrees, bake for about 30 minutes, cover with tin foil after coloring, remove from the mold immediately after baking, and seal and store after cooling