
Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Toast ( Two slices ) | Sausage ( 2 roots ) |
Oil ( A little ) | Tomato sauce ( a little ) |
Seaweed (appropriate amount) |
How to make seaweed sausage toast rolls

1.Finished product picture

2.Prepare two pieces of toast and two sausages

3.Cut off the edges of toast

4.Put the sausage on the toast, and then Roll up

5. Brush a little oil on a non-stick pan, add toast rolls, Slowly fry over low heat until golden brown

6. Take out the toast roll and place it on the chopping board on the top, cut into equal sections

7. Place on the plate and wrap it around with seaweed strips Semi-decorated

8.Sausage toast rolls are ready
Tips
1.Toast absorbs oil very well , so don’t put too much oil when frying.2.Try to roll it tightly when rolling, so that it won’t fall apart when frying
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