Chocolate two-color spit Si's recipe

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  1. Watermelon juice, filter After that, take some watermelon juice for later use

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  2. Knead the ingredients except butter into two pieces.Make a dough and knead it until it becomes stringy (the water content can be increased or decreased according to the actual situation.When it is dry, add a little water)

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  3. Add butter to the two doughs and continue kneading

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  4.Knead the two doughs until a film forms.Mine is still a bit thick, so it’s best to pull out a thin hand film

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  5. After the dough is fermented for the first time, ferment it until it doubles in size.Use your hands to make a hole in the middle, and it will not shrink back.

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  6.After the basic fermentation is completed, take out the dough, knead it, deflate the air, and let it rest for 10 minutes

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  7.Take a small ball of dough, roll it out with a rolling pin, and wrap it into long strips, two pink and two milky white strips

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  8. Wrap the bread sticks staggered together into a rectangle.It’s okay to have different lengths, because there are still Wrap a layer of dough

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  9.Take another ball of milky white dough and roll it into a rectangle.Wrap it up and cut off the excess at both ends

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  10.Wrap and cover with wet gauze.Second fermentation until doubled in size

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  11. After fermentation is completed, preheat the oven to 170 degrees ( I didn’t brush it with egg wash here, because I will cut it into rectangles when it comes out of the oven.If you want to eat it directly, brush it with a layer of egg wash)

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  12. Middle layer 180 degrees, 25 minutes (you can adjust the temperature and time according to the performance of your own oven)

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  13. After the bread is baked, cut off the four sides, leaving the center (a sharp knife will cut better, but my knife cannot cut)

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  14. Melt the chocolate in water, cool it after melting, and pour it on the surface of the bread.After pouring, cut the surface of the bread diagonally and put it on Beautiful sugar beads, or your favorite decoration (it would also be delicious if you drizzle it with chocolate sauce)

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  15.Finished product

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  16.Roll out the remaining dough into a long strip p>

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  17.Braid

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  18. Roll it up and it will be rose bread.Use the same method to ferment twice, 170 degrees for 12 minutes.Just brush the egg wash on the surface after fermentation, and then put it in the oven.