How to make thick pearl milk tea toast

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  1. Add an appropriate amount of water to the pot and boil until it boils and maintain it at 90 degrees.Add three Earl Gray tea bags and make tea

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  2.Pour the brewed tea into a bowl, let it cool and set aside

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  3. Add an appropriate amount of water to the pot and bring it to a boil.Add 40 grams of black pearls and stir slightly.After the pearls float, continue to simmer for 10 minutes over medium-low heat

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  4.Turn off the heat , simmer for 20 minutes until the pearls are no longer hard-core, set aside

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  5.Add brown sugar to boiling water Cook until thick

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  6. Place the pearl in ice water for a while, take it out and let it The pearls are chewier

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  7.Add cooked brown sugar to the pearls and stir evenly p>

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  8. Add fine sugar to the light cream and beat until 80%

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  9.Pour in the earl gray tea in portions, stir evenly, and set aside

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  10. Lift the toast at a small angle and shake your wrist to make the cream form a natural flowing curve

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  11. Brown sugar pearls are placed on the surface for decoration

• 12.Dang Dang Dang! Beautiful finished product