How to make flowering steamed buns

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  1. Pumpkin Peel and slice, place in a bowl, cover with plastic wrap, and steam in a steamer.

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  2. While hot, use a spoon to press it into a puree.Let cool.

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  3. In the gaps of cold pumpkin puree, start with the white dough.Put the white dough ingredients into the bowl.

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  4.Use a cup of warm water, which is not hot to your hands.Stir the flour with chopsticks while pouring the water.

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  5.Knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place.

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  6. Cool the pumpkin puree until warm, and start making pumpkin dough in the same way.Just don't add water, the water in the pumpkin itself is enough.

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  7.Knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place.

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  8. It will take about an hour to ferment.Just poke a hole with your finger and it will not rebound..

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  9.The presence of honeycomb also means that the fermentation is successful.

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  10. Divide the pumpkin dough into even small doughs and cover with plastic wrap.Prevent moisture loss.

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  11. Divide the white dough into small portions and roll them into dough.

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  12. Wrap the pumpkin dough with white dough and close it like a bun.

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  13. With the mouth facing down, use a knife to score four times around it.

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  14. Wrap all the raw embryos and place them on an oiled steamer for twenty minutes.

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  15.Steam over high heat for fifteen minutes.Turn off the heat and simmer for another three minutes.

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  16.It’s ready to go!