
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Steamed buns ( two ) | Oil ( 100 grams ) |
Eggs ( Two ) | Pepper ( a little ) |
Salt ( appropriate amount ) | Sugar ( a spoon ) |
How to make pan-fried steamed buns

1.Peel and cut the steamed buns into slices

2.Two eggs

3.Add pepper, sugar and salt, mix well and set aside

4.Put oil into the pan, wrap the steamed buns in egg liquid and fry them

5.Fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







