Steamed buns stuffed with meat and chives

2024-06-30 20:48:57  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Meat filling ( appropriate amount )
Chives ( a little )
Salt ( a little )
Chicken essence ( a little )
Egg ( One )

How to make steamed buns stuffed with meat and chives

  • Illustration of how to make steamed buns stuffed with meat and chives 1

    1.Wash the leeks and mince them

  • Illustration of how to make steamed buns with meat stuffing and leeks 2

    2. Meat filling

  • Illustration of how to make meat-filled chive steamed buns 3

    3.One egg

  • Illustration of how to make steamed buns stuffed with meat and chives 4

    4. Add minced leeks, eggs, salt, chicken essence and mix well

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    5. Flour synthesis and dry yeast synthesis dough for later use

  • Meat Illustration of how to make steamed buns stuffed with chives 6

    6.Shape the dough into dough pieces and spread the mixed meat filling on the dough pieces

  • Chives stuffed with meat Illustration of how to make steamed buns 7

    7.Roll up

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    8.Cut into segments of the same size

  • Illustration of how to make steamed buns stuffed with meat and chives 9

    9. Steam for 20 minutes

  • Illustration of how to make steamed buns stuffed with meat and chives 1010. Steamed, ready to eat
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