How to make golden steamed bun slices

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  1.Prepare 2 steamed buns

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  2.Cut the steamed buns into slices, just cut one steamed bun into four slices

• 3.Prepare eggs, beat them well, and add an appropriate amount of salt according to your taste

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  4.Turn on the fire and pour in an appropriate amount of oil

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  5.Wrap in eggs

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  6.When the oil is hot, put the egg-wrapped steamed bun slices into the pot

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  7.Pay attention to flip the steamed bun slices until they are golden in color and remove from the pan

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  8.The golden steamed bun slices are ready