Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 270g ) | Salad dressing ( 50g ) |
Milk ( 120g ) | Egg liquid ( 30g ) |
Salt ( 3g ) | Sugar ( 20g ) |
Yeast ( 3g ) | Butter ( 10g ) |
How to make salad toast
1.Put the ingredients except butter into the bread barrel for kneading
2. Knead until the expansion stage, add softened butter, continue to knead until fully expanded
3. Roll into a round shape and ferment in a warm place until doubled in size
4. Divide the dough into three balls equally, cover with plastic wrap and let rest for 15 minutes
5. Deflate the relaxed dough, roll it twice and shape it
6.Put them into 450g toast boxes respectively
7.Put it in the oven for fermentation (Temperature: 38 degrees, humidity: 80%) Proceed.Cover and serve until 8 minutes full
8.Preheat the oven to 180 degrees.Heat up and down, lower layer, for 40 minutes.
9. Coming out of the oven immediately Unmold and slice after cooling
Tips
The sugar content of this toast is not very high.If you like it sweet, you can add more sugar.Be sure to knead it until it is fully expanded.This kind of toast will be stringy and delicious.Fermentation is also the key, and the weather is most suitable now.Fermentation, but you must be very careful otherwise the bread will be sour and the materials will be wasted.The temperature and time of the oven still need to be adjusted according to your own home oven.Delicious toast requires patience, not rush.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
