
Ingredients
Toast ( A few slices ) |
How to make toast rose
1.Prepare materials
2.Take a piece of toast and roll it into thin slices with a rolling pin

3. Use a mold to carve out a heart shape.Petals

4.Seven petals, and then carve five leaves (use scissors to cut out the leaves, Then use a knife to press out the leaf veins)

5.Take a heart-shaped petal and roll it into a circle to make a stamen.Pinch the bottom tightly.

6.Take another piece and wrap it around the stamen, pinch the bottom tightly.

7. Wrap the petals in sequence and pinch the bottom tightly.

8.Take another piece of toast, dig a small hole, and cut off the long part of the flower.

9.Put the leaves

10.Come to Zhang Liang's

11.Put it in the oven for a few minutes.The edges will be crispy and delicious.You can also apply your favorite sauce.

12. This is my first time baking a black rose, so everyone must be here Watch next to the oven to see if the edges turn yellow.
Tips
The bottom of the flower must be pinched tightly, otherwise the flower will fall apart when cutting.
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