Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
High-gluten flour ( 150g ) | Low-gluten flour ( 45g ) |
Butter ( 20g ) | Granulated sugar ( 22g ) |
Salt ( 2.5ml ) | Yeast ( 2 grams ) |
Egg liquid ( 25g ) | Milk powder ( 12g ) |
Milk ( About 85 grams ) | Cocoa powder ( 5 grams ) |
Brush the surface with butter and milk ( appropriate amount ) |
How to make sweet cow toast
1. Knead all ingredients except butter and cocoa powder, add butter and knead until expanded, ferment until doubled in size.About 50 minutes, divide the exhaust into three parts, add about 10 grams less of the cocoa powder, add cocoa powder, knead evenly, and ferment for 15 minutes in the middle.
2. Roll one piece into a rectangular sheet and brush it with a thin layer of milk.Roll out the other two pieces and cut them into strips, then brush them with a thin layer of milk
3. After wrapping, rub it gently, tighten the two ends, place it in a mold coated with butter, and put it in the oven to ferment until Double the size, you don’t need to turn on the oven, it’s best to put a bowl of hot water inside to increase the humidity
4.After fermentation, brush with milk, bake at 160 degrees for about 25 minutes until colored, brush with a layer of melted butter immediately after coming out of the oven, then remove from the mold and cool
Tips
When wrapping, do not roll it like sushi, but wrap both ends and knead gently Yuan, by the way, add condensed milk when eating, it’s great!
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