How to make 100% medium-sized Hokkaido toast (soft girl)

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  1.Put all the ingredients into the medium-sized dough Mix the yeast into a smooth dough.Dissolve the yeast with a small amount of milk first for better results.

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  2.Put it into a basin, cover it with plastic wrap and put it in the refrigerator to ferment overnight.This step can be done the night before.If it is fermented at room temperature until it doubles in size
  

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  3. Tear the fermented medium-sized dough into small pieces and combine with the main dough ingredients Don't add the mixed butter until the dough reaches the expansion stage.Add the butter and continue kneading until the film comes out.
  If you knead by hand, please pay attention to the temperature of your hands
  Prevent fermentation during the kneading process
  It will affect the post-production
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  4. Knead until the large hole in the glove film is smooth.Can

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  5.Knead the dough and continue to ferment for 20 minutes.It’s very hot and ferments quickly

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  6. Divide the dough evenly Roll 3 portions into a round shape, cover with plastic wrap and rest for 10 minutes before rolling and deflating.This is the amount for 4 toasts.Please ignore the picture

• 7. Use a rolling pin to roll the dough into a long strip, release the air, and roll it from top to bottom.Pay attention to the hand gestures shown in the picture.When rolling, gently squeeze the lower end of the dough with your fingers to release the air.Press thin
  

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  8.First time rolling After rolling, cover with plastic wrap and let rest for 10 minutes

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  9. The second roll is the same as above.After rolling, put it into the mold, cover with plastic wrap and put it in a warm place for the second oven fermentation.You can also pay attention to the temperature when making in hot summer.When kneading the dough with a bread machine, you need to pay attention

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  10. Ferment for 80-90 minutes and brush with egg wash.Preheat the oven to 180 and bake for 30 minutes.The temperature is according to your own oven.

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  11. Note that you need to add tin foil when coloring to prevent it from getting darker.

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  12. Take it out of the oven and let it cool before demoulding and sealing