Tang Zhong Bean Paste Toast

2024-06-26 22:50:10  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 400g )
Eggs ( 1 )
Water ( 95 Grams )
Soup seeds ( 120 grams )
Sugar ( 60g )
Salt ( 1g )
Yeast ( 6g )
Milk powder ( 30g )
Butter ( 30g )

How to make Tangzhong Bean Paste Toast

  • Tangzhong Bean Paste Toast Recipe Illustration 1

    1. Put more ingredients except butter into the bread machine bucket, press When using the dough button of the bread machine, I kneaded the dough for 25 minutes the first time, added butter and kneaded the dough for the second time for another 25 minutes and then fermented

  • Illustration of how to make Tangzhong Bean Paste Toast 2

    2.The first fermentation is completed

  • Illustration of how to make Tangzhong Bean Paste Toast 3

    3. Pour out the dough and use your hands to pull out the membrane

  • Illustration of how to make Tangzhong Bean Paste Toast 4

    4.Fully exhaust the last one Knead into a round ball according to the amount

  • Illustration of how to make Tangzhong Bean Paste Toast 5

    5. Cover with plastic wrap and let it rest for 20 minutes Left and right

  • Illustration of how to make Tangzhong bean paste toast 6

    6.Take one of the dough and roll it into a rectangle

  • Tangzhong Bean Paste Toast Recipe Illustration 7

    7.Put bean paste on top

  • Illustration of how to make Tangzhong Bean Paste Toast 8

    8. Roll into a ball, put it into a well-oiled mold, and put it in the oven for the second fermentation.Pay attention to placing a large bowl of hot water inside the oven for fermentation, so that the humidity and temperature are maintained.It ferments very quickly!

  • Illustration of how to make Tangzhong Bean Paste Toast 9

    9.After the dough is fermented for the second time, coat it with egg liquid

  • Tangzhong bean paste toast recipe 10

    10. Preheat the oven for 10 minutes in advance, put the toast coated with egg liquid into the oven and bake at 150 degrees.Bake at 130 degrees for 25 minutes.Halfway through, I found that the color on the surface had gone up and I covered it with tin foil.When there were 5 minutes left, I raised the heat to 150 degrees

  • Illustration of how to make Tangzhong Bean Paste Toast 11

    11.Baked and out of the oven

  • Illustration of how to make Tangzhong Bean Paste Toast 12

    12. Use a scraper to gently scrape the film easily

Tips

Dear friends, the temperature of the oven can be set according to the temperament of your own oven.My oven has independent temperature control at the top and bottom, and the water absorption of each high-quality powder The properties are also different, so the proportion of water can be increased according to the actual situation!

本文地址：https://food.baitai100.com/post/47895.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！