
Ingredients
Toast ( Three slices ) | Cheese ( Three slices ) |
Ham slices ( appropriate amount ) | Eggs ( one ) |
How to make toast cheese rolls

1.Take a piece of toast, cut off the four sides, and put ham on it p>

2.Cover with a slice of cheese

3.Roll up

4.Crack the eggs into the plate and cover the toast rolls with egg liquid

5.Pour butter into the pan, melt it, add toast rolls, and fry over slow heat

6. Fry until golden brown, transfer to a plate, and top with tomato sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





