How to make lazy milk toast (full bread machine version)

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  1. Mix all the medium ingredients and stir well with chopsticks.Cover with plastic wrap and ferment at room temperature for 10 to 12 hours, or about 24 hours if refrigerated.

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  2. The surface of the fermented starter is full of bubbles , the volume becomes twice as large.

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  3.Everything you open is a fermentation hole.The first thing mainly depends on the state and the time can be flexibly controlled.The medium seeding method is the magic weapon for the success of my bread.Explosive power.

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  4. Put all the ingredients in the main dough except butter Put the bread machine bucket, (leave 30 grams of flour into the starter), put the salt and sugar diagonally, dig a pit for the yeast and put it in the middle, do not touch the salt and liquid.

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  5. Add 30 grams of flour to the starter, and use Stir it a little with chopsticks so it doesn't stick to your hands, tear it into pieces and put it in a bucket.The program I chose is standard bread, 450g, light brown, start.After kneading for 10 minutes, add the softened butter.Just leave it alone and let it work for you.

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  6.During the time of making bread, you can Do a lot of things.My machine takes three hours for standard bread.When it came out of the oven, it had swelled so much that it cracked, and the lid was pushed up, and the string could be seen.

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  7.Wear insulated gloves and take out the bread machine bucket , turn the bread upside down, take out the bread, let it warm to your hands and bag it for storage.It can be cut into slices by hand, it’s so soft.

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  8.The tissue is delicate, do you see the drawing?