Oatmeal Cranberry How to make raspberry toast

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  1.Bread In addition to the butter, put the liquid part into the bread barrel first, and place the salt and sugar diagonally.(Put half an egg in)

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  2.Finally add oatmeal and flour, Then bury the yeast into the flour.

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  3.Select two dough kneading programs and knead them into dough.Add the softened butter at room temperature and select a dough kneading program to continue kneading the dough.Finally add the cranberries and continue with the two dough kneading processes.

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  4. Until the butter and cranberries are completely integrated into the dough.

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  5.Basic fermentation is completed and the dough has doubled in size.

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  6.Take out the dough, press to release the air and let it sit for ten minutes.Divide into thirds equally.After each portion is rounded, cover it with plastic wrap and let it rest for a while to prevent shrinkage.

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  7.Take a piece of dough and roll it into an oval shape, fold the two long sides inward , rolled into a roll from top to bottom.

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  8. Roll up all three doughs and put them in the toast box.Carry out second fermentation.I chose to use the oven to ferment, put in a bowl of boiling water, and then placed the toast box on the baking grid to ferment for 40 minutes.

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  9. Coat the surface of the secondary fermented dough with egg liquid and preheat the oven.160 degrees, 5 minutes.After setting for 40 minutes, put down the toast box and bake until the surface is colored.Remember to cover it with a layer of tin foil to avoid excessive coloring on the surface.

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  10. After the bread is hot, unmold it and place it on a drying rack to cool.If you don't unmold the bread, there will be moisture on the outside.Just store it in plastic wrap.